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Get Free Ebook Pasta by DesignBy George L. Legendre

Written By linkin@juwang33 on Senin, 26 Desember 2016 | Desember 26, 2016

Get Free Ebook Pasta by DesignBy George L. Legendre

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Pasta by DesignBy George L. Legendre

Pasta by DesignBy George L. Legendre


Pasta by DesignBy George L. Legendre


Get Free Ebook Pasta by DesignBy George L. Legendre

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Pasta by DesignBy George L. Legendre

An in-depth investigation of a beloved food, a celebration of the complexity of simple pleasures, and a delight for everyone who eats pasta.

Everyone loves pasta, but despite myriad cookbooks no one has ever seen the world’s favorite food presented like this. Created by a team of obsessive designers, this unique book reveals the hidden mathematical beauty that cooks across the globe have taken for granted since Marco Polo.

Pasta’s wonderful, sometimes whimsical, geometrical shapes and surfaces are designed to hold certain sauces or accompaniments, to be beautiful yet functional. Here are over ninety forms of pasta, each shown through especially commissioned photographs, mathematical formulae that accurately describe each shape, and drawings that reveal the hidden genius of our everyday food. Brief texts describe the special attributes of each form of pasta, along with advice on specific uses in cooking. 90 full-color photographs and 200 black-and-white illustrations

  • Sales Rank: #753994 in Books
  • Published on: 2011-09-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.40" h x 1.00" w x 7.80" l, 2.17 pounds
  • Binding: Hardcover
  • 208 pages

Review
“For each [type of pasta], the book provides a mathematical equation, a mouth-watering picture and a paragraph of suggestions, like sauces to eat it with.” (New York Times)

“The book classifies 92 kinds of pasta, organizing them into an evolutionlike family tree.” (New York Times)

“On first glance, this design-based typology of pasta appears to be a mathematically inclined reference that makes an ideal gift at holiday time. Look a little deeper, however, and you’ll find an amazing cookbook.” (Gastronomica)

“Culinary advice on cooking these forms accompany an artistic presentation suitable for arts and culinary holdings alike.” (The Midwest Book Review)

About the Author
George L. Legendre is principal of IJP Architects in London and a leading specialist in complex surfaces.

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Pasta by DesignBy George L. Legendre PDF
Pasta by DesignBy George L. Legendre PDF

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